Sous Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including French Italian and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training managing team member performance ensuring that the kitchen safety standards are up to date and that team members are complying with health safety and sanitation rules. Additionally you will help with menu planning inventory control and supply management.
Qualifications :
Bachelors degree in Hotel Management or Culinary Arts or a related field.
Minimum 3 years of experience in culinary management or similar leadership role.
Strong background in international cuisine (French Italian and fusion cooking preferred).
Proven experience in training and supervising large kitchen teams.
Excellent knowledge of food operations hygiene and safety standards.
Strong leadership creativity and teamwork skills.
Attention to detail and a commitment to excellence.
Strong communication and organizational abilities.
Flexible and able to perform under pressure.
Excellent guest service mindset and professionalism.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
