Demi Chef de Partie (Indian Kitchen)
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality creativity and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Partie in managing the preparation and presentation of dishes within their assigned section. They play a critical role in maintaining high culinary standards and must possess strong knowledge of their specialty along with a solid understanding of general culinary techniques.
Qualifications :
Culinary Certificate or Diploma (Bachelors degree is an advantage)
Minimum 23 years of experience in an Indian kitchen within hotels or restaurants preferably at Commis or Demi Chef level
Good knowledge of Indian cuisine ingredients and cooking techniques
Basic leadership and good interpersonal skills
Strong team player with a service-oriented mindset
Attention to detail to support operational excellence and food quality standards
Familiarity with Thai culture and local working practices to enhance teamwork and guest experience
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
