Commis

• Manage kitchen stock equipment and ingredients ensuring proper handling and safety precautions.
• Master basic cooking methods prepare mis-en-place and create dishes according to standard recipes whilst maintaining portion control and minimising wastage.
• Adhere to food safety and hygiene standards (HACCP) in all aspects of food production and storage.
• Clean and maintain kitchen equipment and work areas promptly reporting any hazards or maintenance requirements to the supervisor.
• Assist in food preparation and cooking under the guidance of senior chefs demonstrating a willingness to learn and improve culinary skills.
• Support in menu planning and development of new dishes contributing creative ideas and techniques when appropriate.
• Maintain accurate records of food stock and assist in inventory management ensuring optimal levels of ingredients and supplies.
• Collaborate with other kitchen staff to ensure smooth service operations fostering a positive team environment.
• Participate in ongoing culinary training and skill development programmes to enhance professional growth and kitchen efficiency.

Qualifications :

Your experience and skills include:

Minimum 1-2 years Experience required
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed

Additional Information :

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.

When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work :

No

Employment Type :

Full-time