We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges.
Our Cook provides service mainly in a buffet environment. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Sous Chef you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.
Key responsibilities include but not limited to:
- Prepare cook and serve food for the breakfast buffet showing variety and flair
- Ensure strict stock rotation and minimum wastage following stock control procedures
- Assist the preparation of ingredients which includes chopping slicing dicing and measuring food products.
- Ensure Food Safety protocols are followed
- Keep all working areas clean and tidy. Cook is required to wash all dishes during service
- Ensure all equipment is maintained serviced and cleaned. Report any problems to the CDP & General Manager.
Qualifications :
- Proven experience as a Cook in a high-volume kitchen.
- Must hold a food safety certificate
- Strong culinary skills and a passion for delivering exceptional food experiences.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work mornings evenings weekends and holidays as needed.
- Culinary degree or equivalent an advantage but not essential.
- Knowledge of food safety and sanitation regulations.
- Strong teamwork and communication skills.
- MUST have full working rights within Australia
- Able to work a Full Time contract
- Ability to pass a federal police background security check
Additional Information :
Employee Benefits for your hard work!
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Great Staff Travel Benefits (T&C Apply)
- Access to staff duty-free store
- Free meal and coffee on shifts
- Hotel discounts (staff rates) at over 3000 hotels globally
- Partnership discounts with companies such as Europcar Google and more..
Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.
Are you looking to climb the ladder in the hospitality industry If you would like to be a part of our team please apply now.
Remote Work :
No
Employment Type :
Part-time
We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges. Our Cook provides service mainly in a buffet environment. All our roles are focused on exciting our guests with flair and enthusia...
We are looking for Full Time - Cook to join our fast pace working environment to provide high quality customer service to our guests at our Sydney International Lounges.
Our Cook provides service mainly in a buffet environment. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Sous Chef you will form a key part of a team who are responsible for providing high quality product to our lounge passengers. This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.
Key responsibilities include but not limited to:
- Prepare cook and serve food for the breakfast buffet showing variety and flair
- Ensure strict stock rotation and minimum wastage following stock control procedures
- Assist the preparation of ingredients which includes chopping slicing dicing and measuring food products.
- Ensure Food Safety protocols are followed
- Keep all working areas clean and tidy. Cook is required to wash all dishes during service
- Ensure all equipment is maintained serviced and cleaned. Report any problems to the CDP & General Manager.
Qualifications :
- Proven experience as a Cook in a high-volume kitchen.
- Must hold a food safety certificate
- Strong culinary skills and a passion for delivering exceptional food experiences.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work mornings evenings weekends and holidays as needed.
- Culinary degree or equivalent an advantage but not essential.
- Knowledge of food safety and sanitation regulations.
- Strong teamwork and communication skills.
- MUST have full working rights within Australia
- Able to work a Full Time contract
- Ability to pass a federal police background security check
Additional Information :
Employee Benefits for your hard work!
- Work with two iconic businesses and experience the buzz of the working in the Aviation industry
- Great Staff Travel Benefits (T&C Apply)
- Access to staff duty-free store
- Free meal and coffee on shifts
- Hotel discounts (staff rates) at over 3000 hotels globally
- Partnership discounts with companies such as Europcar Google and more..
Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.
Are you looking to climb the ladder in the hospitality industry If you would like to be a part of our team please apply now.
Remote Work :
No
Employment Type :
Part-time
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