Executive Chef

Mascot - Australia

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

WHAT YOU WILL BE COOKING UP:

Overseeing day-to-day kitchen management including rostering recruitment and training
Leading and mentoring a team of chefs and kitchen porters to deliver consistent high-quality service
Manage all aspects of kitchen operations including food quality costing and inventory
Work alongside Neil Perrys consulting team with the lounge menus
Ensure compliance with health safety and hygiene standards.
Work closely with the General Manager and regional leadership team to ensure seamless service and guest satisfaction.
Drive efficiency while maintaining creativity and quality.

Qualifications :

THE SECRET INGREDIENTS WERE LOOKING FOR:

A rock-solid base of experience Previous Executive Chef or Senior Sous Chef experience in a high-energy kitchen.
A well-seasoned palate You know how to balance bold flavours plate up art and keep menus fresh.
A full cup of leadership Passionate inspiring and always ready to fire up the team. A true passion for operations and quality.
A passion for guest experience Every dish is a showstopper every service a standing ovation.
Pinch-perfect cost control The secret sauce to a profitable kitchen.
Qualifications in commercial cookery or kitchen management
Food Safety Supervisor Certification
Ability to pass a police background check

Additional Information :

Employee Benefits for your hard work!

Work with two iconic brands ( Qantas & Accor ) that offer endless career progression opportunities.
Fantastic staff perks including Qantas staff travel benefits.
Hotel discounts at over 3000 properties worldwide.
Access to the staff duty-free store.
Exclusive partnership discounts with companies such as Europcar Google and more.
Complimentary meals and coffee during shifts.
Salary based position

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

If you would like to be a part of our team please apply now. Please include in your application what position you are interested in!

Remote Work :

Employment Type :

Full-time

WHAT YOU WILL BE COOKING UP:Overseeing day-to-day kitchen management including rostering recruitment and trainingLeading and mentoring a team of chefs and kitchen porters to deliver consistent high-quality serviceManage all aspects of kitchen operations including food quality costing and inventoryWo...

WHAT YOU WILL BE COOKING UP:

Overseeing day-to-day kitchen management including rostering recruitment and training
Leading and mentoring a team of chefs and kitchen porters to deliver consistent high-quality service
Manage all aspects of kitchen operations including food quality costing and inventory
Work alongside Neil Perrys consulting team with the lounge menus
Ensure compliance with health safety and hygiene standards.
Work closely with the General Manager and regional leadership team to ensure seamless service and guest satisfaction.
Drive efficiency while maintaining creativity and quality.

Qualifications :

THE SECRET INGREDIENTS WERE LOOKING FOR:

A rock-solid base of experience Previous Executive Chef or Senior Sous Chef experience in a high-energy kitchen.
A well-seasoned palate You know how to balance bold flavours plate up art and keep menus fresh.
A full cup of leadership Passionate inspiring and always ready to fire up the team. A true passion for operations and quality.
A passion for guest experience Every dish is a showstopper every service a standing ovation.
Pinch-perfect cost control The secret sauce to a profitable kitchen.
Qualifications in commercial cookery or kitchen management
Food Safety Supervisor Certification
Ability to pass a police background check

Additional Information :

Employee Benefits for your hard work!

Work with two iconic brands ( Qantas & Accor ) that offer endless career progression opportunities.
Fantastic staff perks including Qantas staff travel benefits.
Hotel discounts at over 3000 properties worldwide.
Access to the staff duty-free store.
Exclusive partnership discounts with companies such as Europcar Google and more.
Complimentary meals and coffee during shifts.
Salary based position

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

If you would like to be a part of our team please apply now. Please include in your application what position you are interested in!

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Kitchen Experience
Labor Cost Analysis
Catering
Management Experience
Cooking
Cost Control
Menu Planning
Sanitation
Leadership Experience

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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