Catering Manager B&I

Cape Town - South Africa

Monthly Salary: Not Disclosed

Posted on: 08-10-2025

Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

Take full responsibility and management of the unit
Need to be able to work in a demanding environment
Setting and management of service delivery standards
Lead motivate train and develop a team of staff
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation presentation and service is up to Fedics standards
Ensure all Fedics policies and procedures are complied with
Daily HR and IR issues (including training development & performance management)
Analyse and pre-empt client needs and possible complaints
Take responsibility for all functions by organising preparing & co-ordinating
Management of all administration finances debtors budgets etc.
Process Fedics paperwork and compile & understand weekly & monthly P & L
Relationship building with the client and customers on a daily basis (essential)
Must be able to work long hours and over weekends should there be a need
Stay abreast of latest food trends and best practices

Required Experience:

Manager

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environmentSetting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within budgetary requir...