As Demi Chef - Pastry you will help the Pastry team to prepare the Pastry items for the restaurant as needed. You will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as Demi Chef in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operation excellence
Remote Work :
No
Employment Type :
Full-time
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