Dishwasher Utility Ann Arbor
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Job Location:
Ann Arbor, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Slows Bar BQ a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue craft beer and community involvement is seeking a dependable and highly motivated Dishwasher to join our team in our new Ann Arbor location. Our ideal candidate is a hardworking individual who can maintain our high standards of cleanliness attention to detail and overall customer satisfaction while ensuring that our guests have a pleasant dining experience.
Responsibilities
- Operate the dishwashing machines and maintain their cleanliness.
- Stack and store clean and dry dishes in their proper place.
- Sanitize and clean dishware silverware and glassware to ensure that they are free of food debris.
- Assist in managing the kitchens cleanliness and organization by sweeping mopping and wiping surfaces.
- Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility.
- Assist kitchen staff with basic food preparation tasks such as peeling potatoes or chopping ingredients as needed.
- Complete tasks and projects as assigned by the kitchen manager.
Requirements
- A minimum of 6 months of dishwashing experience in a fast-paced food service or restaurant environment.
- Ability to stand for extended periods bend stoop and lift up to 50 pounds during the course of an eight-hour shift.
- Capacity to multitask prioritize and work effectively in a team environment.
- Punctual and dependable with excellent time management skills.
- Excellent interpersonal and communication skills.
- Strong attention to detail organization and cleanliness.
- Flexibility to work weekends and holidays as needed.
Benefits
Competitive Pay
Paid Time Off
Insurance Eligibility for Full Time Employees
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
About Company
Slows Bar BQ opened on a mostly abandoned block in Corktown, Detroit’s oldest neighborhood, in September 2005. Founded by native Detroiter, Chef Perrone and Phillip Cooley, Slows won over fans with a meticulously designed interior paired with a chef-driven spin on barbecue cooked fres ... View more
