Commis I (Butcher)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Commis I (Butcher) is responsible for preparing cutting and portioning meat products according to the kitchens requirements ensuring quality freshness and hygiene standards are maintained at all times. This role supports the Butchery team in delivering consistent high-quality meat for all culinary operations.
- Prepare cut trim and portion various types of meat including beef lamb poultry and others according to portion sizes and kitchen requirements.
- Ensure all meat products are stored properly and rotated according to FIFO (First In First Out) principles to maintain freshness.
- Maintain high standards of cleanliness and hygiene in the butchery area including workstations knives tools and equipment.
- Demonstrate proficiency in basic cooking and butchery techniques including cutting ingredients and preparing daily supplies for assigned stations.
- Assist in inventory management by checking deliveries for quality freshness and proper storage.
- Transport process and store ingredients under the supervision of the Executive Sous Chef following all regulations.
- Follow recipes and portion specifications accurately to minimize waste and maintain consistency.
- Comply with food safety regulations local health and safety standards and company policies.
- Promptly report any hazards faulty equipment or maintenance requirements to the immediate supervisor.
- Perform other duties as assigned by the Executive Sous Chef.
Qualifications :
- Culinary degree or relevant certification is preferred.
- Previous experience in a butchery or kitchen environment is an advantage.
- Basic knowledge of meat cuts handling and preparation techniques.
- Understanding of hygiene sanitation and food safety standards.
- Ability to work in a fast-paced environment and handle physical tasks.
- Team player with a willingness to learn and take direction from senior chefs.
Additional Information :
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
