- To ensure that all departmental operation manuals are prepared and updated annually.
- To maintain the daily log book.
- To submit to Food and Beverage office the following: monthly outlet report monthly objective review trainers report and promotions analysis.
- To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- To maintain outlet communication board.
- To submit all guest / staff incident reports.
- To report Lost & Found items and handle them in accordance to the Policy & Procedures.
- To attend weekly Food & Beverage meeting and daily operation meeting.
- To control requisitioning storage and careful use of all operating equipment and supplies.
Customer Service
- Ensure that all employees establish a rapport with guests. Handle all guest requests and enquiries on food beverage and service.
- To be demanding and critical when it comes to service standards.
- To ensure that the outlet team projects a warm professional and welcome image.
Remote Work :
No
Employment Type :
Full-time
To ensure that all departmental operation manuals are prepared and updated annually.To maintain the daily log book.To submit to Food and Beverage office the following: monthly outlet report monthly objective review trainers report and promotions analysis.To plan the outlet weekly roster and work sch...
- To ensure that all departmental operation manuals are prepared and updated annually.
- To maintain the daily log book.
- To submit to Food and Beverage office the following: monthly outlet report monthly objective review trainers report and promotions analysis.
- To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- To maintain outlet communication board.
- To submit all guest / staff incident reports.
- To report Lost & Found items and handle them in accordance to the Policy & Procedures.
- To attend weekly Food & Beverage meeting and daily operation meeting.
- To control requisitioning storage and careful use of all operating equipment and supplies.
Customer Service
- Ensure that all employees establish a rapport with guests. Handle all guest requests and enquiries on food beverage and service.
- To be demanding and critical when it comes to service standards.
- To ensure that the outlet team projects a warm professional and welcome image.
Remote Work :
No
Employment Type :
Full-time
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