Executive Head Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
- Design and implement creative on-trend menus across staff dining and hospitality operations
- Manage and inspire a brigade of chefs and kitchen staff
- Maintain excellent food quality presentation and consistency
- Work closely with the front-of-house and events teams to deliver seamless hospitality experiences
- Monitor food costs and ensure profitability in line with budget targets
- Uphold strict health & safety allergen and hygiene standards
- Foster a culture of continuous improvement training and development
- Liaise with the Chefs from our regional catered sites to deliver consistency across the group
- Lead on Marketing promotions and Pop-Ups
Qualifications :
- Proven experience as an Executive Chef or Senior Head Chef in a high-volume multi-outlet environment
- Strong background in both contemporary staff catering and fine-dining hospitality/events
- Computer literate with basic skills in Microsoft Word Excel and Powerpoint
- Creative trend-aware and passionate about sustainability and seasonality
- Inspirational leader with excellent communication and organisational skills
- A previous experience in managing a large team will be essential
- Financially astute with experience managing food margins and cost controls
- Level 3 Food Safety & HACCP (or equivalent)
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more
