Registered Dietitian Nutritionist (RDN)

Chesapeake, VA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Adelphi is seeking Registered Dietitian Nutritionists to deliver comprehensive nutrition care at two facilities in Chesapeake Virginia. The ideal candidate will conduct assessments develop individualized care plans approve menus and collaborate with interdisciplinary care teams.

Job Quick Facts

Reference#: BD

Profession: Registered Dietitian Nutritionist (RDN)

Specialty: Clinical Nutrition & Dietetics

Location: Chesapeake Virginia

Service Setting: Intermediate Care Facilities

Facility Type: Residential Care Facility

Job Type: Contract

Schedule: As-needed basis coordinated with facilities requirements and regulatory timelines

Compensation: $42/hr

Requirements

Degree in Dietetics Nutrition or related field (Masters preferred).

Completion of an ACEND-accredited supervised practice program.

Registered Dietitian Nutritionist (RDN) credentialed by CDR and authorized in Virginia.

Minimum 2 years experience in long-term care developmental disability services or similar healthcare settings.

Knowledge of CMS ADA and state/local nutrition and food safety regulations.

Ability to create care plans review menus and train staff per standards.

Successful completion of required background checks.

Responsibilities

Perform comprehensive nutritional assessments at admission annually and as needed for health status changes.

Develop implement and update individualized care plans that reflect physician orders and resident needs.

Review approve and monitor menus to ensure compliance with dietary guidelines and therapeutic requirements.

Provide staff training on food preparation handling and diet-specific supports.

Participate in Interdisciplinary Care Teams and collaborate with physicians nurses and administrators.

Ensure documentation of all services in compliance with facility policies and regulatory timeframes.

Serve as a consultant for urgent dietary and nutrition-related issues.

Support quality assurance efforts conduct audits and recommend improvements to nutrition services.

Maintain compliance with all federal state and local regulations governing nutrition services in ICFs.