Pastry Sous Chef Eataly Eaton Centre
Pastry Sous Chef Eataly Eaton Centre
Posted on :
07-10-2025
Employer Active
1 Vacancy
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Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry.
- Supervises and participates in the production of all pastry items for Eatalys counters and restaurants
- Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production principles and practices; coaches and counsels
- Verifies all foods prepared meet quality standards in terms of portion size flavor texture and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned
Qualifications :
- 4 years of experience in a high-volume pastry preparation position
- Knowledge of Italian pastries and techniques
- Excellent communication and leadership skills
- Intermediate computer skills
- Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to use a burning oven commercial stand mixer and other pastry baking equipment
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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