Cafe Worker
Cafe Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Job Functions
Follows standardized recipes portioning menu extensions and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Monitor temperature of hot and cold foods through food preparation and service to ensure that
established temperature goals are met prior to steam table transfer and maintained throughout meal
service.
In the absence of the Director of Culinary checks and inspects food products and supplies as delivered.
Supervise and assist in storage of supplies and food products.
Notify Director of Culinary of food supplies or equipment needs Report equipment breakdowns and
unsafe conditions to Director of Culinary.
Complies with federal state and local health and sanitation regulations and department sanitation
procedures as evidenced through local health department and third-party audits.
Perform other department duties assigned by the Director of Culinary.
Qualifications :
Min. of 2 yrs cooking experience Batch cooking family-style restaurants or short order.
Minimum of one (1) year of food service experience in a health care dietary setting is desired
Have general knowledge of quantity food preparation and portioned serving
Ability to read understand and follow recipe directions diet orders and work assignments. Able and
willing to work flexible hours such as during an emergency situation. Must be patient and tolerant
toward staff residents and family members
Additional Information :
Hourly Wage is $16.00-$18.00
Must be fully vaccinated
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
