Demi Chef de Partie - In-Room Dining
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Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Purpose of Role
Fully responsible and in charge of preparing a variety of food for guests inthe kitchen table. Replace any section chefs during their absence.
The Demi Chefde Partiewill be required to conduct their duties in a courteous safe and efficient manner in accordance with the hotels policies and procedures ensuring that a high level of service is maintained.
Cast Key Responsibilities
all parts of the kitchen including pot and dish wash areas for cleanliness order and correct storage.
adequate mise en place preparation for next day sauce stock fish etc
and control daily mise en place according to Sous Chef and Chef de Partie
smooth prompt and top class service to guests.
in making food requisitions.
any pending problems.
for basic on the job training with Commis and apprentices.
multi skilled with thorough knowledge of all hotel food venues and menus.
and examine food prepared and make necessary adjustments and replenish food when necessary.
responsible for minimising food wastage.
guests needs through observation and offer prompt efficient service either personally or through effective communication with other talents.
and comprehend all information discussed at the pre-function service briefing sessions.
appearance is an important requirement. Grooming for food & beverage attendants should be goal is to present a healthy professional and natural appearance in both uniform and personal appearance.
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At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Marriott’s portfolio of brands includes JW Marriott and Marriott Hotels, the flagship brand of Marriott with over 500 international locations, along with the other 30 brands. The ever-evolving and award-winning brands of the organization continue to bring in customer satisfaction by o ... View more
