Pastry Chef ( PRE-OPENING)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
and Cost Management
Responsible for market list preparation stock control and monitoring food costs to ensure alignment with the assigned budget.
Quality and Safety Compliance
Ensure high standards of food quality consistency and hygiene in compliance with HACCP and hotel safety policies.
3.Team Leadership and Staff Development
Lead the kitchen team especially in the absence of the Executive Chef and oversee training delegation and development of kitchen staff.
Planning and Promotion Support
Update recipes conduct costing and participate in menu planning for promotions and seasonal offerings.
to Hotel Standards and Sustainability Initiatives
Follow and support Accors quality safety and sustainability commitments including energy saving and waste management practices.
-Department Collaboration
Coordinate closely with Purchasing Stewarding Engineering Security and other departments to ensure smooth and safe kitchen operations.
Qualifications :
- Secondary / High school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
