Continental Sous Chef
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Continental Sous Chef.
Location: Lagos
Job Responsibilities:
- Plan prepare and supervise the cooking of high-quality continental dishes
- Ensure consistency in taste presentation and portioning of all menu items.
- Train mentor and supervise junior chefs and kitchen staff on continental cuisine preparation techniques.
- Assist the Executive Chef in menu planning recipe development and cost control.
- Monitor food quality freshness and storage to maintain compliance with hotel and regulatory standards.
- Maintain strict adherence to food safety sanitation and HACCP guidelines.
- Coordinate with procurement to ensure timely availability of fresh and authentic ingredients for continental menus.
- Manage kitchen operations during service hours ensuring smooth workflow and timely delivery.
- Assist in planning and executing banquet buffet and la carte services focused on continental cuisine.
- Monitor stock usage reduce waste and optimize food cost efficiency.
- Support in the creation of seasonal or special event continental menus to enhance guest experience.
Job Requirements:
- Bachelor s degree or equivalent qualification in Culinary Arts Catering or related field.
- Minimum of 2 3 years culinary experience in continental cuisine
- Strong knowledge of continental cooking techniques flavors and plating standards.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
