Chef de Rang | Talent Day October 27th

At Auberge Collection we believe that exceptional dining is an art formrooted in attention to detail heartfelt service and authentic hospitality. As a Chef de Rang you will play a key role in shaping memorable dining moments ensuring every guest feels valued and cared for through refined seamless service.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family our people always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:

Guest Experience & Service Excellence

• Facilitate the guest dining experience by taking orders anticipating needs and ensuring timely and accurate delivery of all items.

• Build genuine connections with guests to ensure satisfaction offering attentive and personalized service throughout their meal.

Menu Knowledge & Upselling

• Comply with Auberge Resorts Collection service standards while thoughtfully suggesting unique menu items to enhance the dining experience.

• Demonstrate in-depth knowledge of food and beverage offerings providing informed recommendations with confidence and grace.

Order Management & Accuracy

• Accurately take and place guest orders promptly input them into the POS system and manage billing with precision.

• Ensure clear communication with kitchen and bar teams to maintain smooth service flow.

Operational Excellence & Cleanliness

• Operate maintain and clean restaurant equipment and fittings in accordance with safety and hygiene standards.

• Ensure the restaurant and outlets remain tidy organized and in full compliance with safe food handling procedures.

This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang you will combine efficiency elegance and passion for service to embody the essence of Auberge hospitality.

Qualifications :

Education & Experience

• Minimum of two years of experience in the foodservice or hospitality industry required.

• Prior experience in a luxury hospitality property highly recommended.

Skills & Knowledge

• Good knowledge of food and wine with the ability to provide thoughtful recommendations to guests.

• Superior professional appearance polished manner and strong interpersonal skills suited to a fast-paced team environment.

• Fluent in English both spoken and written. Additional languages are considered an advantage.

Availability

• Ability to work a flexible schedule including weekends and holidays according to departmental needs.

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

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Remote Work :

No

Employment Type :

Full-time