Food and Beverage Operations Manager
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Job Location:
Yearly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Why This Role Matters
Food & Beverage is the heart of our hospitality. As F&B Operations Manager you ll shape the guest experience across all outlets and drive performance through service excellence team leadership and disciplined financial management. Your vision innovation and attention to detail will elevate guest satisfaction strengthen culture and deliver results living our commitment to the Passionate Pursuit of Perfection.
What You ll Do
- Own F&B performance: deliver guest satisfaction revenue growth and cost control.
- Audit & improve: run regular service/quality audits; drive continuous improvements.
- Lead daily ops: ensure outlets facilities and equipment are clean safe and guest-ready.
- Drive financials: manage budgets P&L food & labor costs discounts and variance.
- Shape the offer: partner with the Head Chef on menus pricing recipes and merchandising.
- Champion VIP service: align teams on reservations arrivals conferences and VIP lists.
- Collaborate cross-functionally: work with Sales & Marketing on promos and in-house packages.
- Build the team: coach recognize and hold standards for productivity and service.
What Makes You a Great Fit
- 3 years in a Senior F&B Operations Manager role (hotel or equivalent high-volume setting).
- Strong track record improving guest satisfaction cost control and revenue.
- Proven leadership: coaching recognition performance management and cross-department collaboration.
- Commercial acumen: budgeting forecasting P&L review and corrective action.
- Expertise in menu engineering recipe costing and operational efficiency.
- Passion for hospitality and creating memorable guest experiences.
Perks & Benefits
- Salary: EUR45000 per year
- Relocation assistance
- Company pension scheme
- Death-in-Service benefit
- Employee referral bonus
- Friends & Family restaurant discounts
- Special hotel accommodation rates
- Paid internal & external training days
- Access to trained Mental Health First Aiders
- Social & wellbeing events
- Annual awards service recognition Monthly Team Member of the Month
- Meals on duty
- Assistance with Leap Cards
Who We Are
For over 128 years The Metropole Hotel (Trigon Hotels) has welcomed guests to the heart of Cork. We re a team that brings warmth skill and personality to every moment. At Trigon Hotels you ll find a place to grow discover your potential and build skills for life within one of Cork s most iconic Victorian landmarks.
We value passion. We value teamwork. We value creativity. #WeValueExceptional
Requirements
- 3 years in a Senior F&B Operations Manager role (hotel or equivalent high-volume setting).
- Strong track record improving guest satisfaction cost control and revenue.
- Proven leadership: coaching recognition performance management and cross-department collaboration.
- Commercial acumen: budgeting forecasting P&L review and corrective action.
- Expertise in menu engineering recipe costing and operational efficiency.
- Passion for hospitality and creating memorable guest experiences.
Benefits
- Salary: EUR45000 per year
- Relocation assistance
- Company pension scheme
- Death-in-Service benefit
- Employee referral bonus
- Friends & Family restaurant discounts
- Special hotel accommodation rates
- Paid internal & external training days
- Access to trained Mental Health First Aiders
- Social & wellbeing events
- Annual awards service recognition Monthly Team Member of the Month
- Meals on duty
- Assistance with Leap Cards
hospitality, restaurants, hotels, menu design, cost control, Food and Beverage Operations, Inventory Management
Company Industry
Hospitality / Hotels and Motels
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
