Bar Manager
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Bar Manager
The Bar Manager is responsible for the overall operation and management of the bars within the Fairmont Jakarta ensuring a premium guest experience exceptional beverage service and adherence to five-star standards. This role includes managing staff controlling inventory developing beverage menus maintaining financial performance and ensuring compliance with health and safety regulations.
Employment will be under local contract. Open for Indonesian citizens only.
What you will be doing:
- Oversee daily operations of the hotel bar(s) including lounge bar terrace or specialty bars.
- Ensure high standards of beverage service and hospitality are maintained at all times.
- Supervise bar set-up cleanliness stock levels and service preparation.
- Train and supervise bartenders and bar staff.
- Schedule shifts effectively and manage team performance.
- Conduct regular staff training in product knowledge customer service and safety protocols.
- Ensure guests receive professional prompt and courteous service.
- Handle guest inquiries and complaints efficiently and with discretion.
- Promote guest satisfaction and loyalty by providing memorable experiences.
- Design and update beverage menus in collaboration with the Director of Food & Beverage and Executive Chef.
- Maintain knowledge of international drink trends and introduce innovative cocktails.
- Monitor stock levels order supplies and manage supplier relationships.
- Implement cost control procedures and minimize wastage.
- Conduct regular inventory checks and ensure accurate stock records.
- Ensure compliance with local licensing laws and hotel policies.
- Maintain hygiene and safety standards in accordance with health regulations.
- Lead responsible alcohol service training and implementation.
Qualifications :
Your experience and skills include:
- Degree/Diploma in Hospitality Management or related field (preferred).
- Minimum 35 years of experience as a Bar Manager or in a similar leadership role within a luxury hotel or high-end venue.
- Strong knowledge of wines spirits cocktails and bar operations.
- Proven track record in staff management cost control and guest satisfaction.
- Exceptional leadership and team management skills.
- Strong interpersonal and communication abilities.
- Creativity in beverage menu development and promotions.
- Financial acumen and analytical thinking.
- Ability to work under pressure and adapt to changing demands.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
