Senior Sous Chef
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Job Location:
George - South Africa
Monthly Salary:
USD 2500 - 2500
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production team leadership and guest satisfaction.
Key Responsibilities:
Support the management and quality control of all culinary operations including Food Production Food Service Catering Event Planning and Back of House
Deliver a 5-star culinary offering across all outlets and restaurants
Stay up to date with evolving guest dining trends and introduce creative cost-effective menu innovations
Monitor stock usage and design menu items that maximize inventory efficiency
Assist with planning budgeting and procurement to ensure seamless kitchen operations
Control costs by analyzing recipes and assigning prices based on food labor and overhead expenses
Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served
Train mentor and guide junior kitchen staff setting clear standards and ensuring strong team performance
Uphold all SHEQ and FCS standards within each kitchen division
Requirements:
Minimum 3-year Chefs Diploma from an internationally recognized institution
At least 6 years of culinary experience with 3 years in a Sous Chef role within a 5-star hotel or resort
Classical training and solid foundation in fine dining techniques
Strong interpersonal and communication skills
Computer literacy with proficiency in MS Office
Knowledge of SAP and financial acumen will be an advantage
Ideal Attributes:
Detail-oriented with high standards for food quality and presentation
Strong leadership and team development capabilities
Passion for culinary innovation and hospitality excellence
Ability to perform under pressure and handle a dynamic kitchen environment
If you meet the above criteria and are ready to step into a leadership role in a top-tier culinary team we encourage you to apply by sending your CV to Kendrick Recruitment today.
Required Skills:
experience
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
