Commis Chef (Cruise Ships)
Commis Chef (Cruise Ships)
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1-3years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
- Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
- Co-responsible for the correct handling of all food stock products and all equipment in the food department
- Co-responsible for impeccable cleanliness hygiene and tidiness
- Participation in training programs
Requirements
- Fluently spoken English
- Previous experience in a similar role
- Hospitality degree will be considered an advantage
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Required Skills:
Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving/decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit
Employment Type
Full Time
