Head StewardDishwasher- Hilton Salt Lake City Center

Make a Difference in Every Dish Become Our Head Steward! Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts.

Must be able to have a flexible schedule to work mornings evenings weekends and holidays. You must be able to adapt to changes and have strong leadership communication and interpersonal skills.

The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china glass silver and other food and beverage equipment.

What will I be doing

Specifically you would be responsible for performing the following tasks to the highest standards:

• The Head Steward is responsible to manage non-food production areas within a kitchen such as the dishwashing and storage areas. Ensures that all banquet/restaurant functions have the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service.
• Implement oversee and follow up on all sanitation standards and procedures.
• Ensure food service equipment is secure maintained and optimally functional
• Washes dishes and other cooking utensils. Restocks all clean glasses silverware and plates. Performsgeneral cleaning in order to stay in compliance with the Health Department. Removes the trash from all containers taking it to the dumpster located on the loading dock.
• Maintain control over inventory of china glass and silver.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Oversee and maintain the supply of necessary equipment (china glass and silver) for Banquets andRestaurant areas.

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans