DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
- Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
- Completes requited set up/preparation of function room/service area prior to scheduled activity
- Inspects all equipment prior to during and at the end of each function.
- Reports any deviation from standards to Captain/Supervisor
- Inventories materials and supplies at beginning of shift obtains quantities necessary to support forecasted levels of business.
- Prepares coffee iced/hot tea and others beverages as required.
- Checks all plates prior to service for accuracy completeness appearance and presentations.
- Serves food and beverages to guest replenishes same as needed.
- Monitors guests anticipates needs responds to request and ensures satisfaction.
- Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
- Clear tables and breaks down function rooms after completion of banquet food service activity.
- Completes assigned end of shift duties.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
JOB KNOWLEDGE:
- Minimum of 1 years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced customer service/hospitality industry is preferred.
- Able to work flexible schedule including weekends
- Customer service skills
CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment.
- TABC Certification
- Food Handler Certification
BENEFITS (On-Call Part-Time):
- Employee discounts
- Referral program
SCHEDULE:
- Must be available to work weekends events can span through breakfast lunch and dinner
- Flexible scheduling
- Additional work available in other service outlets if desired.
Compensation: $25.00 - $30.00 per hour
Established in 2011 Carter Hospitality Group LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County California the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa Temecula California; Carter Estate Winery and Resort Temecula California; and Carter Creek Winery Resort & Spa Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
Located in Johnson City Texas Carter Creek Winery Resort & Spa offers authentic Texan addition to a premiere winery inspired by a founding family of Texas Wine Country the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend o...
DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
- Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
- Completes requited set up/preparation of function room/service area prior to scheduled activity
- Inspects all equipment prior to during and at the end of each function.
- Reports any deviation from standards to Captain/Supervisor
- Inventories materials and supplies at beginning of shift obtains quantities necessary to support forecasted levels of business.
- Prepares coffee iced/hot tea and others beverages as required.
- Checks all plates prior to service for accuracy completeness appearance and presentations.
- Serves food and beverages to guest replenishes same as needed.
- Monitors guests anticipates needs responds to request and ensures satisfaction.
- Monitors guest alcohol consumption to prevent over indulgence and ensure safety.
- Clear tables and breaks down function rooms after completion of banquet food service activity.
- Completes assigned end of shift duties.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
JOB KNOWLEDGE:
- Minimum of 1 years of restaurant/events experience in hospitality or similar environment. Prior experience in a fast paced customer service/hospitality industry is preferred.
- Able to work flexible schedule including weekends
- Customer service skills
CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment.
- TABC Certification
- Food Handler Certification
BENEFITS (On-Call Part-Time):
- Employee discounts
- Referral program
SCHEDULE:
- Must be available to work weekends events can span through breakfast lunch and dinner
- Flexible scheduling
- Additional work available in other service outlets if desired.
Compensation: $25.00 - $30.00 per hour
Established in 2011 Carter Hospitality Group LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County California the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa Temecula California; Carter Estate Winery and Resort Temecula California; and Carter Creek Winery Resort & Spa Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South Orlando Florida.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.
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