Supervisor Nutrition Services

CHI Carrington Health now part of CommonSpirit Health formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health have a variety of skills from clinical to project our Critical Access Hospital you will be exposed to the emergency department acute care (Med/Surg) swing bed surgery outpatient treatment and so much more!

Are you a dynamic leader passionate about nurturing people through delicious and healthy foodCHI St. Alexius Health Carrington Medical Centeris seeking a dedicatedNutrition Services Supervisorto join our team. Here you wont just manage a department; youll be at the heart of our #humankindness mission ensuring that every meal supports healing comfort and well-being for our patients visitors and staff.

This vital role offers the opportunity to lead a passionate team uphold the highest standards of food service excellence and directly contribute to the compassionate care that defines our medical center. If you thrive in a supportive environment where your leadership makes a tangible difference we invite you to explore this opportunity.

This position is over 50% direct leadership working hands on with the team.

What Youll Do & The Impact Youll Make:

As our Nutrition Services Supervisor you will be the driving force behind our departments success ensuring that our food service operations run seamlessly and expertly. Your key responsibilities will include:

• Operational Leadership:Strategically plan organize and direct the day-to-day operations of the Nutrition Services department ensuring strict compliance with all current Federal State and Local standards guidelines and regulations.
• Team Management & Development:Lead mentor and manage a dedicated team including storeroom clerks and cooks. This involves recruiting hiring performance management assigning duties and fostering professional growth within a supportive environment.
• Quality & Safety Assurance:Champion best practices in food safety and infection control working closely with staff to maintain a safe sanitary and impeccably organized storage and food preparation facility.
• Patient-Centered Service:Oversee the provision of daily nutritional and special dietary needs for patients visitors and catering events ensuring meals are not only nourishing but also contribute to a positive and healthy experience at Carrington Hospital.
• Customer & Staff Engagement:Actively solicit and manage feedback from patients staff and customers to continuously assess and enhance the level of service provided by the Nutrition Services team.
• Menu Innovation:Collaborate on the development and refinement of appetizing and balanced menus for patient meals cafeteria service and special event catering.
• Process Improvement:Proactively maintain and enhance established departmental operational systems and contribute to the development of new more efficient processes as a key member of the management team.
• Resource Optimization:Ensure adequate staffing levels for daily operational needs balancing efficiency with quality of care.

• Completed High School or equivalent required.
• Minimum three (3) years progressive experience in food service.
• Associates Degree in Culinary Arts or related field preferred.
• Servsafe Certification (SERVSAFE) to be obtained within 12 months of the start date required.
• Certified Dietary Manager (CD) required within 24 months.