R&D Laboratory Manager
Midrand Market-related salary 6% provident fund contribution 8am - 5pm hours
About Our Client
Our client is a growing specialist in the design development and supply of flavours and colours to the food and beverage industry. With a focus on creativity technical excellence and collaborative partnerships the company is building a reputation as a trusted provider of customised solutions. They offer a fast-paced environment where innovative professionals can make a real impact and grow into senior leadership roles.
The Role: R&D Laboratory Manager
This role leads the laboratory team in the execution of flavour and colour R&D ensuring timely client-focused delivery of innovative solutions. The successful candidate will play a strategic role in managing projects mentoring staff and shaping the companys product development capabilities.
Key Responsibilities
-
Minimum 5 years experience in an R&D or laboratory management role
-
Develop and implement flavour and colour development strategies and projects
-
Manage multiple client briefs from concept to delivery
-
Translate client briefs into actionable development guidelines
-
Lead flavour evaluation stability trials and troubleshooting within the lab
-
Mentor and guide junior staff to enhance team capabilities
-
Monitor trends and consumer preferences to inform innovation
-
Oversee laboratory operations consumables stock and protocols
-
Collaborate with management QC sales and technical teams to align development goals
-
Report monthly on laboratory progress resources and efficiency
About You
-
Degree in Chemistry Food Science or related field
-
Management qualification advantageous
-
Proven experience managing R&D or laboratory teams
-
Strong leadership and mentoring skills
-
Knowledge of flavour evaluation and gustatory/olfactive analysis an advantage
-
Understanding of the flavour and colour market
-
Excellent project management and communication skills
-
Ability to work across diverse teams and resolve technical challenges
R&D Laboratory Manager Midrand Market-related salary 6% provident fund contribution 8am - 5pm hours About Our Client Our client is a growing specialist in the design development and supply of flavours and colours to the food and beverage industry. With a focus on creativity technical excellence a...
R&D Laboratory Manager
Midrand Market-related salary 6% provident fund contribution 8am - 5pm hours
About Our Client
Our client is a growing specialist in the design development and supply of flavours and colours to the food and beverage industry. With a focus on creativity technical excellence and collaborative partnerships the company is building a reputation as a trusted provider of customised solutions. They offer a fast-paced environment where innovative professionals can make a real impact and grow into senior leadership roles.
The Role: R&D Laboratory Manager
This role leads the laboratory team in the execution of flavour and colour R&D ensuring timely client-focused delivery of innovative solutions. The successful candidate will play a strategic role in managing projects mentoring staff and shaping the companys product development capabilities.
Key Responsibilities
-
Minimum 5 years experience in an R&D or laboratory management role
-
Develop and implement flavour and colour development strategies and projects
-
Manage multiple client briefs from concept to delivery
-
Translate client briefs into actionable development guidelines
-
Lead flavour evaluation stability trials and troubleshooting within the lab
-
Mentor and guide junior staff to enhance team capabilities
-
Monitor trends and consumer preferences to inform innovation
-
Oversee laboratory operations consumables stock and protocols
-
Collaborate with management QC sales and technical teams to align development goals
-
Report monthly on laboratory progress resources and efficiency
About You
-
Degree in Chemistry Food Science or related field
-
Management qualification advantageous
-
Proven experience managing R&D or laboratory teams
-
Strong leadership and mentoring skills
-
Knowledge of flavour evaluation and gustatory/olfactive analysis an advantage
-
Understanding of the flavour and colour market
-
Excellent project management and communication skills
-
Ability to work across diverse teams and resolve technical challenges
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