Head of Technical

Job Description

Job Title: Head of Technical

Location: Newtownards Northern Ireland

Salary: Industry leading (DOE)

We are seeking an experienced and dynamic Head of Technical to join a leading food manufacturing company based in Newtownards. This is an exciting opportunity for a highly skilled technical leader to shape and drive the technical function within a fast-paced environment.

Key Responsibilities:

• Leadership and Strategy:

  • Lead and manage the technical team ensuring high performance innovation and continuous improvement in all technical operations.

  • Develop and implement technical strategies that align with company goals ensuring the delivery of safe high-quality food products.

  • Provide strategic direction in compliance food safety quality control and product development.

• Compliance and Food Safety:

  • Oversee the adherence to food safety standards quality control systems and regulatory requirements (e.g. HACCP BRC and other industry standards).

  • Ensure the effective implementation of quality systems audits and certifications to meet industry best practices.

• Team Development and Management:

  • Manage mentor and motivate the technical team to ensure they are equipped to handle all challenges.

  • Promote ongoing development and training opportunities for the technical team.

• Supplier and Stakeholder Relationships:

  • Work closely with suppliers and third-party partners to ensure the consistent quality of raw materials and services.

  • Engage with key stakeholders including senior leadership and external bodies to report on technical performance and any potential challenges.

• Problem Solving and Issue Resolution:

  • Provide leadership in the identification investigation and resolution of any technical issues or non-conformities that may arise in production.

  • Develop and implement corrective actions to ensure long-term solutions are achieved.

Qualifications and Skills:

• Experience:

  • Proven experience in a senior technical or quality management role within the food manufacturing sector.

  • Strong background in food safety quality management systems (e.g. BRC HACCP) and regulatory compliance.

  • Demonstrated ability to manage and lead cross-functional teams effectively.