Head of Technical
Head of Technical
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Job Description
Job Description
Job Title: Head of Technical
Location: Newtownards Northern Ireland
Salary: Industry leading (DOE)
We are seeking an experienced and dynamic Head of Technical to join a leading food manufacturing company based in Newtownards. This is an exciting opportunity for a highly skilled technical leader to shape and drive the technical function within a fast-paced environment.
Key Responsibilities:
Leadership and Strategy:
Lead and manage the technical team ensuring high performance innovation and continuous improvement in all technical operations.
Develop and implement technical strategies that align with company goals ensuring the delivery of safe high-quality food products.
Provide strategic direction in compliance food safety quality control and product development.
Compliance and Food Safety:
Oversee the adherence to food safety standards quality control systems and regulatory requirements (e.g. HACCP BRC and other industry standards).
Ensure the effective implementation of quality systems audits and certifications to meet industry best practices.
Team Development and Management:
Manage mentor and motivate the technical team to ensure they are equipped to handle all challenges.
Promote ongoing development and training opportunities for the technical team.
Supplier and Stakeholder Relationships:
Work closely with suppliers and third-party partners to ensure the consistent quality of raw materials and services.
Engage with key stakeholders including senior leadership and external bodies to report on technical performance and any potential challenges.
Problem Solving and Issue Resolution:
Provide leadership in the identification investigation and resolution of any technical issues or non-conformities that may arise in production.
Develop and implement corrective actions to ensure long-term solutions are achieved.
Qualifications and Skills:
Experience:
Proven experience in a senior technical or quality management role within the food manufacturing sector.
Strong background in food safety quality management systems (e.g. BRC HACCP) and regulatory compliance.
Demonstrated ability to manage and lead cross-functional teams effectively.
Required Experience:
Director
Employment Type
Full-Time
