Pastry Cook Hilton Americas-Houston
Pastry Cook Hilton Americas-Houston
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Salary Not Disclosed
1 Vacancy
Job Description
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Hilton Americas-Houston is looking for their next Pastry Cook!
Connected to the George R. Brown Convention Center Hilton Americas-Houston is the citys largest convention hotel. Located in the heart of downtown Hilton Americas-Houston delivers world class hospitality in a vibrant fast paced environment
Check us out: Hilton Americas-Houston Dine & Drink
The idealcandidate will be a passionate and skilled pastry professional that thrives both independently and in a team environment. They will have experience within a similar role in high volume pastry production. A positive attitude and flexible availability is essential.
What will I be doing
As a Pastry Cook you would be responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Follow standardized recipes for all banquet desserts ensuring product quality and standards.
Prepare all required banquet and outlet desserts according to the provided specifications.
Ensure desserts are competed and ready for delivery in a timely order.
Support Sous Chefs oversee team performance and daily task completion.
Ensure all food handling procedures align with health and safety standards.
Maintain a clean and organized workstation while enforcing sanitation protocols.
The Benefits
Access to Daily Pay
Medical Insurance Coverage
Best-in-Class Paid Time Off (PTO)
401k Retirement Plan
Hilton Discounted Travel and more!
EOE/AA/Disabled/Veterans
Employment Type
Full-Time
