Bakery CDP
Share
Job Location:
Jeddah - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Description:
We are seeking a skilled Baker at the Chef de Partie level to join our bakery team. The ideal candidate will have strong experience in artisan bread making with a particular focus on sourdough production. This role requires deep knowledge of fermentation processes dough handling shaping techniques and baking at various temperatures to consistently achieve high-quality results.
Key Responsibilities:
-
Prepare and bake a variety of fresh breads daily including sourdough and other artisan loaves.
-
Monitor fermentation stages and adjust temperature and humidity levels to ensure optimal dough development.
-
Develop new recipes and refine existing products to meet high-quality standards.
-
Supervise and guide junior staff within the bakery section.
-
Maintain the highest standards of hygiene and food safety in the work area.
-
Coordinate with head chefs or production managers to align with kitchen or bakery needs.
Requirements:
-
Minimum 3 years of experience in artisan baking with a strong focus on sourdough.
-
Excellent skills in dough handling fermentation science and baking techniques.
-
Ability to work efficiently under pressure while maintaining consistency and quality.
-
Sound knowledge of food safety and sanitation practices.
-
Culinary or bakery certification is preferred.
Key Skills
- Logistics & Procurement
- Communication
- ABB
- Client Services
- Lorry Driving
- Document Management
