Cashier (Full Time)

• We are hiring immediately for full time CASHIER positions.
• Location: Lewis and Clark College - 0615 South West Palatine Hill Road Portland OR 97219. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday 11:45 am to 8:15 pm and 2:00 pm to 10:30 pm. More details upon interview.
• Requirement: Previous customer service cash handling and barista experience is preferred. A valid OLCC is preferred.
• Perks: Free parking free shift meals and a union shop!
• Fixed Pay Rate: $22.20 per hour

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Performs cashiering duties including making cash transactions verifying cash drawer giving change counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation service and dining room facilities.

Essential Duties and Responsibilities:

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Makes change accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Interacts with customers and resolves customer complaints in a friendly service-oriented manner.
• Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
• Observes customer purchases in the cafe line and differentiates between standard portions.
• Replenishes condiments coffee other beverages and general supplies while maintaining cleanliness of service areas.
• Keeps pastry case stocked.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Ensures compliance with all sanitation ServSafe and safety requirements.
• Performs other duties as assigned.