Kitchen Manager
Kitchen Manager
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Job Description
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
We understand that not every person is ready for this level of performance and we appreciate the honesty of those who decide this is not the right place for them. On the other hand you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles:
- Accountability: See It Own It Solve It Do It
- Become part of the solution
- Respect for others and their feelings
- Act now!
- Ask the question: What else can I do
- Ask the question. How can I better my best
- Personal ownership and pride.
- Reject the average.
- Show others that you care.
Job Description
The Kitchen Manager will be directly responsible for daily operations of the kitchen including but not limited to food purchasing food preparation and consistency in the product presented to the guest. Ensure the quality cleanliness and standards of all BOH functions are met. The kitchen manager is responsible for all BOH staff in methods of cooking preparation plate presentation portioning cost/labor control proper food handling sanitation and cleanliness.
Responsibilities:
- Manage and supervise the kitchen staff providing guidance training and performance evaluations.
- Oversee food purchasing inventory management and cost control to maintain budgetary targets.
- Ensure the kitchen complies with all health and safety regulations and sanitation standards.
- Implement and maintain standard recipes and presentation guidelines to ensure consistency in the dishes served to guests.
- Monitor and maintain kitchen equipment ensuring it is in good working condition and promptly addressing any maintenance issues.
- Collaborate with the front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas.
- Continuously seek ways to improve kitchen operations streamline processes and enhance the overall efficiency of the culinary department.
Qualifications:
- Proven experience as a Kitchen Manager or in a similar leadership role in a high-volume restaurant setting.
- Solid understanding of food preparation techniques kitchen management and BOH operations.
- Strong leadership and communication skills to effectively manage a diverse team.
- A keen eye for detail and dedication to maintaining high food quality and presentation standards.
- Ability to work under pressure handle multiple tasks and meet deadlines.
- Excellent problem-solving skills and a proactive approach to addressing challenges.
- ServSafe Manager certification and knowledge of health department regulations.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Who We Are
Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable 2014 we opened our first location in Wichita KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed modern atmosphere.
At Meddys freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you your family and your friends an exceptional dining experience.
Today we serve the most delicious hummus shawarmas platters and signature cocktails at locations in Wichita KS and the Kansas City Metropolitan Area. So indulge in healthy flavorful meals and feel the good vibes at a Meddys branch near you.
Mission Statement
To become the employer of choice while maintaining desired profitability targets.
Vision Statement
To build an organization comprised of a team of A players who work in unison for a common objective
hold each other accountable gets stuff done and are proud of their results.
Required Experience:
Manager
Employment Type
Full-Time
