drjobs Pastry Cook

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Job Location drjobs

Pinellas County, FL - USA

Hourly Salary drjobs

USD 17 - 20

Vacancy

1 Vacancy

Job Description

Job Title: Pastry Cook

Experience Required

  • Minimum 2 years of experience working in a professional pastry kitchen.

Job Description

The Pastry Cook assists the Pastry Chef and pastry team in preparing and producing high-quality dessert and baked goods consistently efficiently and within required time frames. This role requires technical skill creativity organization follow direction and the ability to work collaboratively in a fast-paced kitchen.

Examples of items produced include:

  • Yeast and laminated doughs
  • Breakfast pastries & croissants
  • Tarts mousses meringues and fillings
  • Decorated cakes
  • Gelato & sorbet
  • Chocolate tempering
  • Other plated desserts and specialty pastry items

Key Responsibilities

  • Assist in daily preparation and production of pastry items according to recipes and standards.
  • Ensure consistency accuracy and timeliness in all tasks.
  • Apply proper pastry and baking methods techniques and presentation standards.
  • Accurately scale recipes apply basic math to yields and follow measurements.
  • Fulfill incoming order requisitions and assist in service needs.
  • Maintain a clean organized and sanitized workstation at all times.
  • Safely handle and operate pastry equipment.
  • Follow all food safety sanitation and ServSafe guidelines.
  • Work collaboratively with the team displaying confidence and teamwork.
  • Learn from mistakes and take ownership of tasks.
  • Adapt to rotating schedules based on the volume of the establishment including mornings nights weekends and holidays.

Requirements

  • ServSafe Certification (or ability to obtain).
  • Strong teamwork communication and multitasking skills.
  • Clear understanding of pastry fundamentals baking methods and techniques.
  • Basic knowledge of weights measurements and recipe scaling.
  • Ability to lift at least 25 lbs and work on your feet for extended periods.
  • Positive attitude willingness to learn and ability to work under pressure.

Reports To

Executive Pastry Chef


Salary Range: $17.00 to $20.00


Required Experience:

Manager

Employment Type

Full-Time

Company Industry

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