Functions Chef Corporate

Cape Town - South Africa

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

All aspects of purchasing food preparation & presentation.
Deputize in the CMs absence if necessary.
Promote the professional growth and development of the culinary team.
Ensure that all staff are familiar with the days requirements.
Give and take culinary direction in a positive and impactful manner
Responsible for running the kitchen operation
Make sure that the necessary stocks are on hand at the right quality and quantity.
Produce menus which demonstrate flair imagination and an upmarket awareness
Overseeing and developing the organization of food preparation and production
Ensure that all statutory as well as company hygiene regulations are adhered to.
Responsible for food budgets and to achieve their requirements.
To ensure that all maintenance problems are timeously reported and followed up.
Guarantee that all communications between service areas and kitchen run smoothly.
To ensure that each dish leaving the kitchen is checked for quality.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles
Stay abreast with food trends as well as best practices.

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...