Task Force Chef

West Hollywood, CA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

ABOUT US:

The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worlds best restaurants nightlife and events.

ROLE SUMMARY

The Task Force Chef will report directly to the Culinary Director. The Task Force Chef will be responsible for providing training for all staff meeting corporate quality standards establishing and enforcing food specifications portion control recipes and sanitation. They will control food and labor costs while maximizing guest satisfaction for all venues. The ideal candidate will be an energetic professional who doesnt mind wearing multiple hats. They are well organized flexible and enjoy the challenges of working in a fast-paced environment.

RESPONSIBILITIES:

Conduct interviews onboarding and training for incoming Chefs

Work alongside the Culinary Director and Executive Sous on developing implementing and managing culinary SOPs

Alongside Executive Sous oversee training for B.O.H staff for new restaurant openings

Oversee culinary systems (HR Foodager Paycom POS. etc.)

Work closely with venue Chefs to maintain and manage food costs

Work closely with HR and venue Chefs to maintain proper staffing levels and talent acquisitions

Manage vendor relationships and food POs

Ensure the compliance of company policies and procedures

Consult with the Culinary Director on equipment procurement and kitchen build outs

Collaborate with the Culinary Director and Corporate Executive Sous Chef on menu and recipe development

Actively participate with venue Chefs on prep and R&D for tastings

Oversee and participate in all catering events. Both in venue and offsite.

Understand all venues and be able to lead each team in that venue

Work closely with the training team on training SOPs as well as ability to taking the lead on training new staff Chef and line level.

Serve as an example for the team and act as a resource for all kitchen staff

Must be able to travel to venues outside of California to work with teams in other cities.

Maintain all recipe books.

REQUIREMENTS:

Must have attention to detail and willingness to deliver exceptional customer service

Must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting

Must be in different venues nightly depending on business and staffing levels.

Must have high energy great communication skills and able to work as part of a team

Must be reliable responsible and trustworthy

Must be able to maintain a professional demeanor in a fast-paced environment

Must have excellent time management skills

Must have a Certified Manager Food Handlers card

JOB DETAILS AND BENEFITS:

Full-time exempt position

Flexible routine-time off

Health dental vision and life insurance with company contribution offered the first of the month after 60 days of employment

ABOUT US:The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity creating the worl...