drjobs BOH Supervisor

BOH Supervisor

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Toronto - Canada

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

City:

Toronto

What you will do:

Back of House Supervisor

Our Back of House Supervisorare an integral part of the team who provide an exceptional dining experience to each and every guest. They assist both the Sous and Kitchen Manager with kitchen management ensuring food quality safety and efficiency. As a BOH Supervisor you will be in charge of supervising kitchen staff overseeing food preparation managing inventory and maintaining hygiene standards. The role involves hands-on cooking team leadership and supporting menu development making it an essential entry-level management position.

Key Responsibilities

  • Kitchen Operations: assist in managing daily kitchen operations including supervising staff and ensuring consistent food preparation and service according to company standards.
  • Food Quality & Preparation: oversee the preparation of food items ensuring high quality proper presentation and accurate execution of recipes.
  • Staff Supervision: supervise train and coach kitchen staff to foster and positive and productive work environment.
  • Inventory & Cost Control: monitor food inventory and help manage food costs to minimize waste and ensure cost-effectiveness.
  • Hygiene & Safety: maintain strict health safety and sanitation standards in the kitchen ensuring compliance with regulations and conducting daily clean-up.
  • Leadership: act as a leader in the absence of the Sous Chef or Kitchen Manager taking responsibility for shift operations.
  • Point Of Sale: taking guest orders answering any dietary restrictions or allergens and handling money.

Skills & Qualifications

  • Culinary Experience: prior experience as a line cook or similar position.
  • Leadership & Communication: excellent communication leadership and organization skills.
  • Teamwork: ability to work effectively in a fast-paced team environment.
  • Adaptability: can adapt to changing kitchen demands and work in all areas of the kitchen as needed.

If you thrive in an energetic fast-paced and social atmosphere this may be the opportunity for you!

Inclusion & Diversity

Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .

While we appreciate all interest only those candidates selected for an interview will be contacted.


Required Experience:

Manager

Employment Type

Part-Time

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.