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profile Job Location:

Monterey, CA - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Cook 1 InterContinental The Clement Monterey- PAY RANGE: $23.00 hourly

LOOKING: 1 Full-Time/ Non-Exempt

The Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will also be responsible for producing hot and cold menu items to the highest standard set by the Executive Chef.

Additionally responsible for various cleaning tasks to ensure the kitchen remains efficient.

SCHEDULE:Must be able to work flexible schedule weekends and holidays based on business demands.

WORK EXPERIENCE:2-3 Years of cooking experience

EDUCATION:High School Diploma or equivalent.

KNOWLEDGE SKILLS ABILITIES:

Knowledge

  • Possess culinary vocabulary in English.
  • Possess food and presentation knowledge.

Skills

  • Basic culinary skills (i.e. temperatures knives techniques etc.).
  • Fluent spoken and written communication skills in English.
  • Interpersonal skills such as listening smiling relating asking questions teamwork etc.
  • Have the skill to manage multiple tasks at a time maintain focus and structure under pressure.
  • Have the skill to resolve conflicts with ease and professionalism to ensure maximum guest and associate satisfaction.

Abilities

  • Ability to develop and maintain relationships with both associates and guests to build trust and loyalty.
  • Ability to maintain consistent positive energy self-motivation and passion for hospitality.
  • Ability to keep hotel sensitive information confidential such as guest profiles etc.
  • Ability to easily adapt to various situations constant change handle high pressure and remain composed and focused.

PHYSICAL REQUIREMENTS:Prolonged standing/walking for 8 hours.

Ability to walk around the hotel up and down stairs stoop kneel lift a minimum of 50 lbs. and push and pull approximately 200 lbs.

PREFERRED QUALIFICATIONS:

  • Culinary Arts Certificate and or degree
  • Bilingual or Multilingual
  • Prior hotel experience
  • Emotional Intelligence Training
  • CA Food Handlers Certificate

Pacific Hotel Management LLC is a privately- owned company that manages various hotel brands in the bay area. InterContinental The Clement Monterey is one out of 7 hotels within PHM. InterContinental The Clement Monterey offers panoramic ocean views and is located in the heart of Cannery Row just steps away from local shops and the Monterey Bay Aquarium. Our culture is family oriented friendly outgoing competitive and results oriented. All associates work hard every day to achieve guest and associate satisfaction goals but most importantly all associates have an inherent passion for hospitality. All of our associates also enjoy an array of benefits and perks such as health insurance 401k plan educational assistance program training recognition events travel discounts and more! As part of IHG brand were committed to providing true hospitality for everyone every day.

We are looking for someone who can easily engage and adapt to our unique culture. We are looking for an experienced and friendly Cook 1! The Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will responsible for producing hot and cold menu items to the highest standard set by the Executive Chef.The Cook 1 is an integral part of our team at the property and works side by side with managers associates on a day-to-day basis to anticipate and meet guests needs. We are looking for someone who will help us develop new ideas and ways to improve revenue associate and guest satisfaction scores.

If this position and InterContinental The Clement Monterey (PHM) sound like the family you want to be a part of please submit your resume for consideration. We look forward to learning more about you!

Cook 1 InterContinental The Clement Monterey- PAY RANGE: $23.00 hourlyLOOKING: 1 Full-Time/ Non-ExemptThe Cook 1 is responsible for preparing cooking and executing food items for any one of the F&B outlets and banquet operations. The Cook 1 will also be responsible for producing hot and cold menu ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

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