Job Title: Pastry Chef
Location: Lichfield Staffordshire
Salary: Up to 36000 per year approx. 4000 TRONC
Contract: Full-time permanent
Hours: 4-day week approx. 48 hours
Accommodation: Staff accommodation available
About the Role
Were looking for a talented Pastry Chef to take the lead on desserts at a Michelin Guide-listed 3 AA Rosette restaurant just outside Lichfield. This is a rare opportunity to step into a creative high-performance kitchen and contribute to an already outstanding offering.
With a modern approach to British cuisine and an emphasis on tasting menus and seasonal produce the team are passionate about pushing boundaries while maintaining technical excellence. Youll have the freedom to create stunning plates and contribute to new menu ideas all while working in a supportive progressive environment.
What Youll Be Doing
Running the pastry section day-to-day including prep service and section management
Designing and producing elegant plated desserts petit fours ice creams and baked goods
Contributing to seasonal menu development with your own ideas and input
Maintaining excellent hygiene organisation and consistency
Mentoring junior chefs where needed and ensuring smooth service
Taking pride in your section and the product you deliver
What Were Looking For
Experience as a Pastry Chef or strong Senior Chef de Partie in a fine dining setting
A background in Michelin Guide or AA Rosette kitchens is ideal
Strong knowledge of pastry fundamentals and modern techniques
Creative flair balanced with precision and consistency
Calm reliable and organised with excellent time management
A genuine passion for flavour presentation and seasonality
A team player who leads by example and communicates well
Key Benefits
Salary up to 36000 plus approx. 4000 TRONC
4-day working week (approx. 48 hours)
Staff accommodation available
Michelin Guide-listed 3 AA Rosette kitchen
Chance to develop and showcase your creativity
Staff meals on duty
Career progression within an ambitious and supportive team
Beautiful countryside location near Lichfield
If youre a creative driven pastry chef ready to take the next step in your career this is your chance to join one of the Midlands most exciting kitchens.
Apply now with your CV and a short introduction wed love to hear from you.
Job Title: Pastry ChefLocation: Lichfield StaffordshireSalary: Up to 36000 per year approx. 4000 TRONCContract: Full-time permanentHours: 4-day week approx. 48 hoursAccommodation: Staff accommodation availableAbout the RoleWere looking for a talented Pastry Chef to take the lead on desserts at a Mi...
Job Title: Pastry Chef
Location: Lichfield Staffordshire
Salary: Up to 36000 per year approx. 4000 TRONC
Contract: Full-time permanent
Hours: 4-day week approx. 48 hours
Accommodation: Staff accommodation available
About the Role
Were looking for a talented Pastry Chef to take the lead on desserts at a Michelin Guide-listed 3 AA Rosette restaurant just outside Lichfield. This is a rare opportunity to step into a creative high-performance kitchen and contribute to an already outstanding offering.
With a modern approach to British cuisine and an emphasis on tasting menus and seasonal produce the team are passionate about pushing boundaries while maintaining technical excellence. Youll have the freedom to create stunning plates and contribute to new menu ideas all while working in a supportive progressive environment.
What Youll Be Doing
Running the pastry section day-to-day including prep service and section management
Designing and producing elegant plated desserts petit fours ice creams and baked goods
Contributing to seasonal menu development with your own ideas and input
Maintaining excellent hygiene organisation and consistency
Mentoring junior chefs where needed and ensuring smooth service
Taking pride in your section and the product you deliver
What Were Looking For
Experience as a Pastry Chef or strong Senior Chef de Partie in a fine dining setting
A background in Michelin Guide or AA Rosette kitchens is ideal
Strong knowledge of pastry fundamentals and modern techniques
Creative flair balanced with precision and consistency
Calm reliable and organised with excellent time management
A genuine passion for flavour presentation and seasonality
A team player who leads by example and communicates well
Key Benefits
Salary up to 36000 plus approx. 4000 TRONC
4-day working week (approx. 48 hours)
Staff accommodation available
Michelin Guide-listed 3 AA Rosette kitchen
Chance to develop and showcase your creativity
Staff meals on duty
Career progression within an ambitious and supportive team
Beautiful countryside location near Lichfield
If youre a creative driven pastry chef ready to take the next step in your career this is your chance to join one of the Midlands most exciting kitchens.
Apply now with your CV and a short introduction wed love to hear from you.
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