Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- 401(k) matching
- Opportunity for advancement
- Training & development
- Wellness resources
- Service Execution: Efficiently cook plate and execute all menu items (grill fry sauté etc.) according to standardized recipes and ticket demands.
- Station Management: Set up and maintain a clean organized and stocked station (mise en place) throughout the entire service period.
- Food Prep: Complete necessary daily prep work including cutting mixing ingredients and sauce preparation.
- Compliance: Maintain the highest level of kitchen cleanliness and strictly adhere to all food safety and health department regulations.
- Communication: Work cohesively with the BOH team to manage ticket times and maintain service flow.
- Experience: Minimum of one year of Line Cook experience in a high-volume restaurant.
- Skills: Proven competency with classic cooking techniques knife cuts and basic sauces.
- Cuisine: Experience with Irish cuisine is preferred but not mandatory.
- Standards: Demonstrated commitment to quality speed and consistency.
- Availability: Must have full availability including weekends.
- Physical: Ability to lift up to 50 pounds and endure prolonged standing in a hot kitchen environment.
- Pay: Competitive wage based on experience (details discussed during the interview).
- Job Type: Full-time and part-time positions available.
Brazen Restaurant Groups first restaurant Celtic Crossing has been a Midtown staple for over 15 years. Celtic Crossings established customer base and community presence has made it Memphis premier pub and continues to provide Irish Hospitality to all that come through its door.
Employment Type
Full-Time
