Dim Sum Master
Dim Sum Master
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Job Description
Shangri-La Bangkok
With our extensive footprint in Asia and in key cities worldwide we offer global exposure exciting career prospects and opportunities in hospitality F&B finance project management and many other areas.
We value our people and their commitment to the company. We are proud to see many of our colleagues rise through the ranks and succeed in the hospitality industry.
We welcome talented individuals to join our Shangri-La family. Our people are encouraged at all levels and across all businesses to bring in new ideas and creativity to meet our customers needs.
We are seeking a highly qualified candidate with the following expertise:
Minimum 10 years of experience specializing in Dim Sum preparation in a reputableChinese restaurant or 5-star hotel Chinese banquets operation.
Strong knowledge and expertise in traditional and contemporary Dim Sum techniques (steaming baking pan-frying deep-frying and dough preparation).
Strong knowledge of Desserts preparations.
Able to customize the products to guests allergens and lifestyle requirements.
Able to produce Chinese festival foods specialties.
Excellent understanding of Chinese cuisine ingredients and flavor profiles.
Able to create Dim Sum Menus promotions and signature dishes for restaurant.
Strong background in kitchen operations food safety hygiene and cost control.
Good communication skills and the ability to work in a fast-paced multicultural environment.
Able to converse in basic English.
我們正在尋找具有以下專業知識的高素質候選人
至少10年在知名中餐廳或五星級飯店中式宴會廳從事點心製作的經驗.
精通傳統和現代點心製作技巧蒸烤煎炸和麵團製作
精通甜點製作
能夠根據客人的過敏原和生活方式需求客製化產品.
能夠製作中式節慶特色菜
對中式菜餚食材和風味有深入的了解.
能夠為餐廳設計點心菜單促銷活動和招牌菜.
在廚房運作食品安全衛生和成本控制方面擁有豐富的經驗.
良好的溝通能力能夠在快節奏多元文化的環境中工作.
能夠使用基本英語進行溝通.
Employment Type
Full-Time
