Junior Sous Chef

Aurora - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Schedule: 6AM-4:30pm Tuesday-Friday

We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and companypractices.

The Junior Sous Chef will assist the Executive Chef Executive Sous Chef and Sous Chefs in supervising food quality production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly.

You will...

Be responsible for training coaching and developing hourly kitchen staff
Maintain security and upkeep of kitchen including equipment food and supply inventories
Ensure the kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage rotation quality and appearance.
Balance quality productivity cost safety and morale to achieve positive results in all areas
Manage department priorities as situations arise

You are

Able to train and develop a small group of employeesand manage an active kitchen
A problem solver
Results Driven
Able speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortability in being exposed to hot cool and/or cold environment (30º - 70º)

At a minimum you have...

2 years of kitchen experience

It is the policy of HelloFresh/Factor not to discriminate against any employee or applicant for employment because of race color religion sex sexual orientation gender identity national origin age marital status genetic information disability or because he or she is a protected veteran.

Illinois Pay Range

$24.25$24.25 USD

Required Experience:

Junior IC

Schedule: 6AM-4:30pm Tuesday-FridayWe are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and companypractices.The Junior Sous Chef will assist the Executive...