Food Service Worker

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profile Job Location:

Lawrence - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

45% - Food Preparation
  • Prepare appealing nutritious meals and snacks for children in accordance with State of Kansas and CACFP regulations.
  • Serve meals/snacks on schedule and adjust menus for special dietary needs.
  • Maintain food quality safety and sanitation standards for all kitchen users.
10% - Menu Planning & Record Keeping
  • Develop menus that meet CACFP guidelines nutritional standards and budget requirements.
  • Review menus with supervisors and plan substitutions as needed.
  • Maintain accurate CACFP and state-required records; assist with annual audits and reviews.
20% - Dishwashing
  • Operate dishwasher and ensure minimal dirty dish accumulation.
  • Follow state dishwashing regulations to maintain sanitary conditions.
15% - Kitchen Maintenance & Cleaning
  • Keep kitchen organized clean and safe at all times.
  • Lock drawers per licensing regulations; arrange repairs for malfunctioning equipment.
  • Assist with minor repairs and semester-end cleaning tasks.
5% - Laundry
  • Wash dry and promptly return clean laundry to classrooms.
  • Monitor and schedule laundry facilities for teacher use.
5% - Shopping & Inventory
  • Create shopping lists purchase groceries and manage within budget constraints.
  • Maintain inventory of food and kitchen supplies.

Disclaimer
The University of Kansas prohibits discrimination on the basis of race color ethnicity religion sex national origin age ancestry disability status as a veteran sexual orientation marital status parental status gender identity gender expression and genetic information in the universitys programs and activities. Retaliation is also prohibited by university policy. The following person has been designated to handle inquiries regarding the nondiscrimination policies and is the Title IX coordinator for all KU and KUMC campuses: Associate Vice Chancellor for the Office of Civil Rights and Title IX Room 1082 Dole Human Development Center 1000 Sunnyside Avenue Lawrence KSTTY.

Work Schedule
20 - 40 hours per week between the hours of 8:00am-4:30pm

Contact Information to Applicants
Erin Herschell:

  1. Previous experience in food service and/or commercial food preparation as evidenced by application materials.


  1. Previous experience in group or quantity cooking as evidenced by application materials.
  2. Previous experience that required the ability to work collaboratively with others in a team environment as evidenced by application materials.


Position Overview
The Food Service Worker plays a vital role in nourishing children and supporting a safe healthy learning environment. This position is responsible for preparing and serving nutritious meals maintaining kitchen cleanliness and safety adhering to all state and federal guidelines and collaborating with staff to meet dietary needs.

Additional Candidate Instruction
A complete application is required. This consists of:
  • online application
  • resume
  • cover letter
  • list of three professional references
Application review begins Wednesday October 8. In order to ensure consideration please apply prior to that date.

  1. Meet all KDHE requirements including TB test health assessment and fingerprint background check.
  2. Ability to carry supplies up to 30 lbs. reach overhead stand walk bend and push/pull food carts (with or without accommodation).
45% - Food PreparationPrepare appealing nutritious meals and snacks for children in accordance with State of Kansas and CACFP regulations.Serve meals/snacks on schedule and adjust menus for special dietary needs.Maintain food quality safety and sanitation standards for all kitchen users.10% - Menu P...
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The University of Kansas Health System in Kansas City is a world-class academic medical center and destination for complex care and diagnosis. We offer more options for patients with serious conditions because of our expertise and leadership in medical research and education.

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