Sous Chef Upscale Wood-fired Italian

Charleston - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

A nationally recognized chef-driven restaurant group is seeking a professional Sous Chef to join the leadership team at one of its acclaimed Italian-inspired concepts in Charleston.

Our group has earned national recognition for scratch cooking hospitality and consistency at the highest level. We are looking for a Sous Chef who shares our passion for great food meticulous standards and team mentorship.

Key Responsibilities for the Sous Chef

Lead service nightly with a focus on expo execution timing and quality control.
Work the line and cover stations as needed (pasta pizza wood-fired oven grill sauté).
Mentor and train cooks in real time; document coaching in daily manager logs.
Support Chef with ordering receiving inventory and walk-in organization.
Maintain the highest standards of cleanliness consistency and kitchen safety (DHEC/ServSafe).
Uphold and model our core values of Consistency Cleanliness and Kindness.

The Ideal Sous Chef Candidate

25 years in high-volume chef-driven kitchens with at least 12 years in a leadership role (Sous Jr. Sous or Lead Line).
Proven success running expo in busy dinner services.
Strong knife skills and fine-dining plating standards.
Experience with Italian cuisine and/or wood-fired ovens strongly preferred.
Humble coachable and reliable; thrives in a collaborative team-first environment.
ServSafe certified (or willing to obtain with company support).

Sous Chef Compensation & Benefits

Salary: $55000 $65000 depending on experience.
Comprehensive benefits package including:
100% employer-paid healthcare
401(k) with company match
Dental vision and retirement benefits
Paid time off and flexible scheduling
Growth opportunities within a nationally recognized hospitality-driven restaurant group.

To apply submit your résumé here or email .

A nationally recognized chef-driven restaurant group is seeking a professional Sous Chef to join the leadership team at one of its acclaimed Italian-inspired concepts in Charleston.Our group has earned national recognition for scratch cooking hospitality and consistency at the highest level. We are ...