NIGHT TIME Kitchen Manager
Share
Job Location:
Clarksburg, WV - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
We are seeking a dedicated and experienced Night Time Kitchen Manager to oversee the nightly operations and work on the floor of our kitchen. The ideal candidate will possess strong leadership skills and a passion for food management ensuring that our kitchen runs smoothly and efficiently. This role requires a blend of working a postiotion while managing staff and creating a positive dining experience for our guests while maintaining high standards of food quality and safety.
Responsibilities
- Manage all aspects of kitchen operations including food preparation cooking and presentation.
- Work a postion in a very busy environment while overseeing a team of at least 6.
- Train supervise and mentor kitchen staff including assistant managers and team members.
- Conduct interviews for new kitchen staff and participate in the hiring process.
- Oversee shift management to ensure efficient workflow during peak hours.
- Implement food service management practices to maintain high standards of hygiene and safety.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor food quality and presentation to meet customer expectations.
- Work 5 nights a week form 2pm-10 or 11pm
Qualifications
- Proven experience in a kitchen management role or similar position within the hospitality industry. (minimum of 4 years experience)
- Strong knowledge of food management practices including safety regulations and sanitation standards.
- Excellent coaching skills while maintaing a positive attitude.
- Experience in interviewing and training staff in a fast-paced environment.
- Ability to lead a team effectively while fostering a positive work culture.
- Strong organizational skills with attention to detail in all aspects of kitchen operations and cleanliness.
- Ability to work flexible hours including evenings weekends and holidays as needed. (off on Sundays)
Join our team as a Night Time Kitchen Manager where you can showcase your skills while leading a passionate team dedicated to providing exceptional dining experiences.
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- Free Uniforms
- Free food
Education:
- High school or equivalent (Required)
Experience:
- Kitchen management: 4 years (Required)
License/Certification:
- Drivers License (Required)
Shift availability:
- Night Shift (Required) including Saturdays and some holidays
Ability to Commute:
- Clarksburg WV 26301 (Required)
Ability to Relocate:
- Clarksburg WV 26301: Relocate before starting work (Required)
Work Location: In person
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Kitchen Experience
- Inventory Control
- Hospitality Experience
- Dayforce
- Lean Six Sigma
- Management Experience
- Facilities Management
- Warehouse Experience
- Supervising Experience
- Restaurant Management
- Commercial Cleaning
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
