Production Chef Hospital

Join Our REAL Food Mission!

Production Chef - Hospital Location: 8800 W. Emerald Boise ID 83704

Hourly Pay: $21-23 per hour Full-Time

Schedule: Monday-Friday 6:30am-3:00pm

Job Summary

We are seeking a skilled and organized Production Chef - Hospital to join our hospitals culinary team. This role is responsible for overseeing the preparation and production of high-volume nutritious meals that meet patient dietary needs staff preferences and food safety standards.

What Youll Do

• Lead daily food production for patient meals cafeteria service and catered events
• Ensure compliance with dietary restrictions portion control and sanitation protocols
• Supervise kitchen staff and delegate tasks to ensure timely meal service
• Monitor inventory and assist with ordering supplies and ingredients
• Maintain accurate production records and follow standardized recipes
• Collaborate with dietitians and food service managers to meet nutritional goals
• Other duties as assigned

What You Will Bring

• Culinary degree or minimum of seven (5) years of experience in high-volume food production ideally in a multi-unit environment
• Minimum of three (3) years of experience in institutional or healthcare food service
• Experience withscratch cooking including butchery sauces and baked goods
• Familiarity withdietary restrictionsandnutritional standards especially for patient care
• Strong knowledge of food safety
• Ability to manage a team and work efficiently under pressure
• Excellent organizational and communication skills
• ServSafe Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships