Tequeñero

We are seeking a reliable and detail-oriented Teque ero to join our food production team. The Teque ero will be responsible for preparing assembling and cooking teque os (traditional Venezuelan/Latin cheese sticks) ensuring high standards of quality consistency and hygiene. This role requires attention to detail the ability to work in a fast-paced environment and a strong commitment to food safety.

Key Responsibilities

• Prepare dough fillings and ingredients according to company recipes and production standards.

• Roll assemble and shape teque os consistently in size and quality.

• Operate kitchen equipment (mixers fryers ovens) safely and efficiently.

• Cook and/or package teque os for retail catering or restaurant service.

• Maintain cleanliness and organization of the kitchen/production area.

• Follow food safety regulations and company hygiene protocols (HACCP standards).

• Assist in inventory control by monitoring ingredient usage and reporting shortages.

• Work as part of a team to meet daily/weekly production targets.

• Support quality control by checking finished products for taste presentation and freshness.

Qualifications

• Previous experience in food preparation bakery pastry or kitchen production preferred.

• Knowledge of Latin cuisine or Venezuelan food traditions an asset.

• Ability to follow recipes instructions and portion standards accurately.

• Strong attention to detail and manual dexterity.

• Team player with good communication and time management skills.

• Physical ability to stand for long periods lift up to 25 30 lbs and work in a fast-paced kitchen environment.

• Flexible to work evenings weekends or holidays if required.

Work Conditions

• Fast-paced kitchen or food production setting.

• Exposure to heat cooking oils and food ingredients.

• Shift work may be required.