Restaurant Line Cook | Le Cavalier at HOTEL DU PONT | Wilmington, DE
Restaurant Line Cook | Le Cavalier at HOTEL DU PONT | Wilmington, DE
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do
Prepare and cook menu items according to recipes portion controls and plating standards
Work efficiently at your assigned station while supporting overall line operations
Maintain a clean organized and stocked workstation throughout service
Collaborate with chefs and fellow cooks to ensure consistency and timely execution
Follow all safety sanitation and hygiene practices in accordance with health regulations
Assist with prep work inventory and kitchen organization as needed
Who You Are
An experienced cook with knowledge of culinary techniques and kitchen operations
Able to work quickly and efficiently in a high-volume fast-paced environment
Detail-oriented reliable and passionate about producing quality food
A team player with a positive attitude and strong communication skills
Prior restaurant or hotel culinary experience is preferred; formal training is a plus
Why Youre Here
Youre passionate about food driven by craft and motivated by the energy of a professional kitchen. You take pride in precision consistency and the role you play in delivering memorable dining experiences. At Le Cavalier youll have the chance to refine your skills grow with a supportive team and contribute to one of Delawares most exciting culinary programs.
Cook with passion. Grow with purpose. Be part of Le Cavalier.
Employment Type
Full-Time
