Description
Position Responsibilities:
- Prepares and serves the daily complimentary breakfast bar.
- Greets each guest and ensures guests are satisfied.
- Ensures breakfast area is sufficiently stocked at all times
- Ensures cleanliness of the breakfast area
- Other duties as assigned
- Perform various other duties as assigned
EOE: All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.
Requirements
Education and Experience:
- Minimum of one (1) year in a restaurant/kitchen service role
- Minimum of High School education Knowledge
Skills & Abilities:
- Self-starting personality
- Ability to communicate effectively verbally
- Team player
- Ability to exceed the expectations of guests
- Excellent time management skills
- Knowledge of restaurant/kitchen operations
DescriptionPosition Responsibilities:Prepares and serves the daily complimentary breakfast bar.Greets each guest and ensures guests are satisfied.Ensures breakfast area is sufficiently stocked at all timesEnsures cleanliness of the breakfast areaOther duties as assignedPerform various other duties a...
Description
Position Responsibilities:
- Prepares and serves the daily complimentary breakfast bar.
- Greets each guest and ensures guests are satisfied.
- Ensures breakfast area is sufficiently stocked at all times
- Ensures cleanliness of the breakfast area
- Other duties as assigned
- Perform various other duties as assigned
EOE: All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.
Requirements
Education and Experience:
- Minimum of one (1) year in a restaurant/kitchen service role
- Minimum of High School education Knowledge
Skills & Abilities:
- Self-starting personality
- Ability to communicate effectively verbally
- Team player
- Ability to exceed the expectations of guests
- Excellent time management skills
- Knowledge of restaurant/kitchen operations
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