Fig Restaurant Assistant General Manager
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Job Location:
Santa Monica, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Fig General Manager responsibilities and essential job functions include but are not limited to the following:
- Lead and manage the day-to-day operation of the Fig Restaurant ensuring service standards are followed
- Drive innovative promotions menus and concepts; creating a destination of choice for both hotel and external guests
- Support all Food & Beverage Outlets in the achievement of their financial and operational targets
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- Consistently offer professional friendly and engaging service
Qualifications :
- Previous Food & Beverage experience in a senior leadership role required
- Ability to work well under pressure in a fast paced environment
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Previous Point of Sale System experience required
- Familiarity with the local Los Angeles restaurant scene and trends required
- Management ServSafe and RBS Certifications required prior to employment
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Credit Risk
- Aluminium
- HVAC
- Communication
- Administration Support
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
