- Maintain cleanliness and tidiness of the kitchen including floors work surfaces and storage areas.
- Wash dry and store pots pans cutlery and crockery promptly and efficiently.
- Operate dishwashing equipment safely and correctly.
- Assist with basic food preparation (such as peeling chopping or portioning ingredients) under supervision.
- Empty bins manage waste and follow recycling procedures.
- Ensure all cleaning tasks are carried out according to hygiene and safety standards.
- Restock and organize kitchen supplies as needed.
- Support chefs and front-of-house staff during busy service periods.
- Adhere to health and safety fire safety and food hygiene regulations.
Requirements
- Basic DBS
- Proof of Address
- Proof of National Insurance
- Credit Report
- Right to Work
- 36 month employment history
- Food and Hygiene/Safety Level 2 certificate.
Benefits
- Full-time hours with consistent scheduling
- Paid holiday entitlement (in line with UK regulations)
- Pension contributions
- Supportive and friendly team environment
Basic DBS Proof of Address Proof of National Insurance Credit Report Right to Work 36 month employment history Food and Hygiene/Safety Level 2 certificate.
Maintain cleanliness and tidiness of the kitchen including floors work surfaces and storage areas. Wash dry and store pots pans cutlery and crockery promptly and efficiently. Operate dishwashing equipment safely and correctly. Assist with basic food preparation (such as peeling chopping or porti...
- Maintain cleanliness and tidiness of the kitchen including floors work surfaces and storage areas.
- Wash dry and store pots pans cutlery and crockery promptly and efficiently.
- Operate dishwashing equipment safely and correctly.
- Assist with basic food preparation (such as peeling chopping or portioning ingredients) under supervision.
- Empty bins manage waste and follow recycling procedures.
- Ensure all cleaning tasks are carried out according to hygiene and safety standards.
- Restock and organize kitchen supplies as needed.
- Support chefs and front-of-house staff during busy service periods.
- Adhere to health and safety fire safety and food hygiene regulations.
Requirements
- Basic DBS
- Proof of Address
- Proof of National Insurance
- Credit Report
- Right to Work
- 36 month employment history
- Food and Hygiene/Safety Level 2 certificate.
Benefits
- Full-time hours with consistent scheduling
- Paid holiday entitlement (in line with UK regulations)
- Pension contributions
- Supportive and friendly team environment
Basic DBS Proof of Address Proof of National Insurance Credit Report Right to Work 36 month employment history Food and Hygiene/Safety Level 2 certificate.
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