Kitchen Porter
Kitchen Porter
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0-1years
12 - 12
1 Vacancy
Job Description
- Maintain cleanliness and tidiness of the kitchen including floors work surfaces and storage areas.
- Wash dry and store pots pans cutlery and crockery promptly and efficiently.
- Operate dishwashing equipment safely and correctly.
- Assist with basic food preparation (such as peeling chopping or portioning ingredients) under supervision.
- Empty bins manage waste and follow recycling procedures.
- Ensure all cleaning tasks are carried out according to hygiene and safety standards.
- Restock and organize kitchen supplies as needed.
- Support chefs and front-of-house staff during busy service periods.
- Adhere to health and safety fire safety and food hygiene regulations.
Requirements
- Basic DBS
- Proof of Address
- Proof of National Insurance
- Credit Report
- Right to Work
- 36 month employment history
- Food and Hygiene/Safety Level 2 certificate.
Benefits
- Full-time hours with consistent scheduling
- Paid holiday entitlement (in line with UK regulations)
- Pension contributions
- Supportive and friendly team environment
Basic DBS Proof of Address Proof of National Insurance Credit Report Right to Work 36 month employment history Food and Hygiene/Safety Level 2 certificate.
Employment Type
Full Time
