- Preparing food in accordance with all guidelines and legislations Ensuring all food/meals are produced on time for the various service requirements
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Participating in all general catering and dining room duties
Requirements
- Positive and flexible attitude
- Food and Hygiene/Safety Level 2 certificate.
- Food Allergen Awareness certificate.
- You will need a basic DBS.
- Must have the right to work in the UK and will be required to present these at registration.
- Previous experience working in this area
Benefits
- Basic DBS
- Proof of Address
- Proof of National Insurance
- Credit Report
- Right to Work
- 36 month employment history
- Food and Hygiene/Safety Level 2 certificate
Positive and flexible attitude Food and Hygiene/Safety Level 2 certificate. Food Allergen Awareness certificate. You will need a basic DBS. Must have the right to work in the UK and will be required to present these at registration. Previous experience working in this area